Strawberry Rhubarb Scones

Gluten-free, dairy-free, naturally sweetened, with a keto-friendly option!

Nothing says rhubarb and strawberry season better than these delicious Strawberry Rhubarb Scones! These flavourful, fluffy scones have to be one of the best scone recipes yet! A great healthy breakfast or snack option, this recipe comes with two options, the standard - naturally sweetened with maple syrup - or the keto option which uses a natural low carb sweetener blend.

Makes 8-12 scones.

What you'll need: 

One egg, a mixing bowl, and a baking sheet. Parchment paper or a silicone mat are recommended but not required

Ingredients (standard option) 

Almond flour, arrowroot flour, organic coconut flour, organic maple syrup, organic virgin coconut oil, organic coconut milk, lemon juice, strawberries, rhubarb, baking powder, baking soda, sea salt, vanilla.

Glaze: monk fruit/erythritol blend, organic coconut milk, strawberry juice, vanilla.  

Ingredients (keto option) 

Almond flour, arrowroot flour, organic coconut flour, monk fruit/erythritol blend, stevia, organic virgin coconut oil, organic coconut milk, lemon juice, strawberry, rhubarb, baking powder, baking soda, sea salt, vanilla.

Glaze: monk fruit/erythritol blend, organic coconut milk, strawberry juice, vanilla.  

Contains tree nuts

May contain peanuts*

*The ingredient manufacturers produce other products containing these ingredients in their facilities and therefore we cannot guarantee the absence of these allergens.