Pumpkin Spiced Scones
Gluten-free, dairy-free, naturally sweetened, with a keto-friendly option!
Soft and delicious spiced pumpkin scones. This recipe is perfect for all those pumpkin-spice lovers out there who would love a tasty, healthy breakfast or snack option. They are moist and full of flavour, and the spices will give your kitchen an irresistible aroma. This recipe comes with two options, the standard - naturally sweetened with maple syrup - or the keto option which uses a natural low carb sweetener blend.
Makes 8 scones.
What you'll need:
One egg, a mixing bowl, and a baking sheet. Parchment paper or a silicone mat are recommended but not required
Ingredients (standard option)
Almond flour, arrowroot flour, organic coconut flour, organic maple syrup, coconut oil, coconut milk, pumpkin puree, baking powder, baking soda, sea salt, cinnamon, ginger, cloves, nutmeg, allspice.
Ingredients (keto option)
Almond flour, arrowroot flour, organic coconut flour, monk fruit, coconut oil, coconut milk, pumpkin puree, baking powder, baking soda, sea salt, cinnamon, ginger, cloves, nutmeg, allspice.
|Nutrition Info (per muffin) 12 scones total||Standard (52.7 g)||Keto (53.5g)|
Contains tree nuts
May contain peanuts*
*The ingredient manufacturers produce other products containing these ingredients in their facilities and therefore we cannot guarantee the absence of these allergens.