Double Chocolate Zucchini Muffins
Gluten-free, dairy-free, naturally sweetened, and a keto-friendly option!
Delicious and decadent double chocolate zucchini muffins. This recipe is a favourite for chocolate lovers out there. They are rich, flavourful and the zucchini allows for a moist and soft interior. This recipe comes with two options. A standard option, which is naturally sweetened with maple syrup, and a keto option, which uses monk fruit, a low carb sweetener blend.
Makes 12 muffins
What you'll need:
- One egg (two for keto)
- A mixing bowl
- A muffin pan for 12
- A cheese grater
- Paper or silicone muffins cups
Ingredients (standard option)
Organic coconut flour, almond flour, organic cacao, organic coconut sugar, organic maple syrup, organic virgin coconut oil, zucchini, dark chocolate chips, ground flax seeds, baking soda, baking powder, sea salt.
Ingredients (keto option)
Organic coconut flour, almond flour, organic cacao, natural sweetener blend (monk fruit, erythritol, stevia), organic virgin coconut oil, zucchini, dark chocolate chips, ground flax seeds, baking soda, baking powder, sea salt.
|Nutrition Info (per muffin) g||
Contains tree nuts
May contain peanuts, dairy*
*The ingredient manufacturers produce other products containing these ingredients in their facilities and therefore we cannot guarantee the absence of these allergens.