Double Chocolate Scones
Gluten-free, dairy-free, naturally sweetened, with a keto-friendly option!
Soft and delicious double chocolate scones. This recipe is perfect for all those chocolate lovers out there who would love a tasty, healthy breakfast or snack option. They are moist and full of flavour, and the chocolate drizzle is the perfect addition. This recipe comes with two options, the standard - naturally sweetened with maple syrup - or the keto option which uses a natural low carb sweetener blend.
Makes 8-12 scones.
What you'll need:
One egg (two for keto), a mixing bowl, and a baking sheet. Parchment paper or a silicone mat are recommended but not required
Ingredients (standard option)
Organic coconut flour, almond flour, cacao powder, organic coconut sugar, organic virgin coconut oil, ground flax seeds, ground chia, xanthum gum, maple syrup, vanilla extract, baking soda, dark chocolate chips sea salt.
Ingredients (keto option)
Organic coconut flour, almond flour, cacao powder, monk fruit/erythritol/stevia, organic virgin coconut oil, ground flax seeds, ground chia, xanthum gum, vanilla extract, baking soda, dark chocolate chips sea salt.
Contains tree nuts
May contain peanuts and soy*
*The ingredient manufacturers produce other products containing these ingredients in their facilities and therefore we cannot guarantee the absence of these allergens.