Dark Chocolate Cherry Scones
Gluten-free, dairy-free, naturally sweetened, with a keto-friendly option!
The perfect combo - dark chocolate and fresh cherries. This recipe is so delicious, with a soft cherry scone and a smooth dark chocolate glaze on top! A great healthy breakfast or snack option, this recipe comes with two options, the standard - naturally sweetened with maple syrup - or the keto option which uses a natural low carb sweetener blend.
Makes 8-12 scones.
What you'll need:
One egg (two for keto), a mixing bowl, and a baking sheet. Parchment paper or a silicone mat are recommended but not required.
Ingredients (standard option)
Almond flour, arrowroot flour, organic coconut flour, organic maple syrup, organic virgin coconut oil, organic coconut milk, cherries, lemon juice, baking powder, baking soda, sea salt, vanilla.
Glaze: dark chocolate chips, coconut oil
Ingredients (keto option)
Almond flour, arrowroot flour, organic coconut flour, monk fruit/erythritol blend, stevia, organic virgin coconut oil, organic coconut milk, cherries, lemon juice, baking powder, baking soda, sea salt, vanilla.
Glaze: Lily's chocolate chips, coconut oil.
|Nutrition Info (per scone; g) 12 Scones Total||Standard (56g)||Keto (56g)|
Contains tree nuts
May contain peanuts*
*The ingredient manufacturers produce other products containing these ingredients in their facilities and therefore we cannot guarantee the absence of these allergens.