Cranberry Orange Scones

Gluten-free, dairy-free, naturally sweetened, with a keto-friendly option!
Sweet, soft and slightly tart cranberry orange scones. We loved creating this recipe - in perfect time for the holiday launch and as a healthy replacement to a cranberry bliss bar! We love these scones as a breakfast or snack option, this recipe comes with two options, the standard - naturally sweetened with maple syrup - or the keto option which uses a natural low carb sweetener blend.
Makes 8-12 scones.
What you'll need:
One egg, a mixing bowl, and a baking sheet.
Ingredients (standard option)
Almond flour, arrowroot flour, organic coconut flour, organic maple syrup, organic virgin coconut oil, organic coconut milk, cranberry, oranges, baking powder, baking soda, sea salt, vanilla.
Glaze: monk fruit/erythritol blend, organic coconut milk, vanilla.
Ingredients (keto option)
Almond flour, arrowroot flour, organic coconut flour, monk fruit/erythritol blend, stevia, organic virgin coconut oil, organic coconut milk, cranberry, orange, baking powder, baking soda, sea salt, vanilla.
Glaze: monk fruit/erythritol blend, organic coconut milk, vanilla.
Standard | Keto | |
Nutrition Info (per Scone; g) 12 scones total | 79.3 | 77.3 |
Calories | 175 | 142 |
Fat (g) | 10 | 10 |
Saturated | 4 | 5 |
Trans | 0 | 0 |
Cholesterol (mg) | 15 | 15 |
Sodium (mg) | 201 | 202 |
Carbohydrates (g) | 23 | 17 |
Fiber | 5 | 8 |
Sugars | 8 | 1 |
Net carbs | 11 | 3 |
Protein (g) | 4 |
4 |
Contains tree nuts
May contain peanuts*
*The ingredient manufacturers produce other products containing these ingredients in their facilities and therefore we cannot guarantee the absence of these allergens.