Carrot Cake Muffins

Gluten-free, dairy-free, and naturally sweetened!

Soft and delicious carrot cake muffins. This recipe is packed full of flavour and is the perfect breakfast or afterschool muffin. They include delicious pecans and raisins with the perfect amount of cinnamon spice that make them irresistible.

Makes 12 muffins

What you'll need: 

 One egg, a mixing bowl, a grater, and a muffin pan for 12 

Standard Ingredients: 

Almond flour, oat flour, arrowroot flour, organic virgin coconut oil, organic almond milk, maple syrup, pecans, raisins, ground flax seeds, ground chia, xanthan gum, baking powder, cinnamon, vanilla extract, salt and carrots.

Keto Ingredients: 

Almond flour, arrowroot flour, monk fruit/erythritol blend, organic virgin coconut oil, organic almond milk, pecans, ground flax seeds, ground chia, xanthan gum, baking powder, cinnamon, vanilla extract, stevia, salt and carrots.

Contains tree nuts

May contain peanuts