Blueberry Crumble Bars

Gluten-free, dairy-free, naturally sweetened, vegan and nut-free!
We love a good blueberry crumble, so we were really excited to create this recipe that was gluten-free and dairy-free, naturally sweetened and vegan. We were even able to make this without the use of added nuts. This is a perfect quick breakfast option, little snack or afternoon treat!
Makes 12 bars
What you'll need:
A mixing bowl, a saucepan, and an 8" x 8" pan or similar
Ingredients
Gluten-free oats, arrowroot flour, organic coconut milk, organic virgin coconut oil, organic coconut sugar, ground flax, ground chia, blueberries, lemon juice, maple syrup, and chia seeds.
Nutrition Info (per bar; g) 12 Bars Total | Standard (70 g) |
Calories | 189 |
Fat (g) | 8 |
Saturated | 5 |
Trans | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 54 |
Carbohydrates (g) | 27 |
Fiber | 4 |
Sugars | 8 |
Net carbs | 22 |
Protein (g) | 4 |
May contain nuts*
*The ingredient manufacturers produce other products containing these ingredients in their facilities and therefore we cannot guarantee the absence of these allergens.