Kit Storage: Store your pancake mix at room temperature!

Well Baked Pancake Mix

Baking Equipment

A mixing bowl
A frying pan
Measuring Cups

Ingredients

Organic coconut flour, almond flour, arrowroot flour, monk fruit/erythritol natural sweetener blend, baking powder, ground chia, ground flax, xanthan gum, sea salt.

Contains tree nuts

May contain peanuts*

*The ingredient manufacturers produce other products containing these ingredients in their facilities and therefore we cannot guarantee the absence of these allergens. 
 

What you'll need

  • 1 cup of well baked pancake mix
  • 2 eggs
  • 2 tbsp of oil (we love olive oil)
  • 1/3 cup of water (or almond milk)
NUTRITION INFO, (per pancake; g) 24 totalStandard
40 g
Calories120
Fat (g)12
Saturated2
Trans0
Cholesterol (mg)45
Sodium (mg)50
Carbohydrates (g)5
Fiber4
Sugars0
Net carbs1
Protein (g) 4

Instructions

1. Heat a nonstick pan to medium-high heat with 1 tbsp of avocado oil or similar.

2. Add 1 cup of pancake mix, 1/3 cup of water or almond milk, 2 eggs, and 3 tbsp of olive oil (or oil of choice).

3. Mix until fully combined.

4. Pour onto the pan making 3-4" pancakes. Flip after 3-4 minutes on the first side and 2-3 minutes on the second side.

5. Serve with maple syrup, butter or jam.

6. Enjoy!

Storage for your baked goods

Keep your trail mix balls in a closed container in the fridge for up to 2 weeks.

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