Kit Storage: Store the kit at room temperature for up to 2 weeks.

Peanut Butter Energy Balls

What you'll need

 A mixing bowl
A cutting board 
Parchment paper or silicone mat


Gluten-free oats, almond flour, unsweetened shredded coconut, natural peanut butter, organic virgin coconut oil, ground flax, hemp hearts, maple syrup, vanilla, dark chocolate chips.

Contains tree nuts

May contain peanuts*

*The ingredient manufacturers produce other products containing these ingredients in their facilities however none of these ingredients are added by Well Baked Box.

What's in the box?

  • One container of dry ingredients
  • Two containers of wet ingredients (maple syrup, peanut butter/coconut oil)
  • One container of chocolate chips
NUTRITION INFO (per ball; g) 15 balls totalStandard 34g
Fat (g)10
Cholesterol (mg)0
Sodium (mg)39
Carbohydrates (g)16
Net carbs13
Protein (g) 5


1.  Line a cutting board with parchment paper or a silicone mat. (this is going in the fridge so make sure it fits!)

2. Warm up your coconut oil/peanut butter mixture in a warm water bath or transfer to a glass bowl and microwave in 20 seconds intervals.

3. Add dry mix to a mixing bowl

4. Add in all the wet ingredients and mix well

3. Roll into 1-2 inch balls

4. Place in the fridge to slightly harden and enjoy!

Storage for your baked goods

Keep your energy balls in a closed container in the fridge for up to 2 weeks or airtight in the freezer for up to 2 months.

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