Kit Storage: Store the kit at room temperature for up to 2 weeks.

Lemon Cashew Energy Balls

What you'll need

A food processor (or blender)
A plate
Parchment paper or silicone mat


Raw cashews, organic pitted dates, unsweetened shredded coconut, lemon, ground flax, hemp hearts, sea salt, vanilla.

Contains tree nuts

May contain peanuts, dairy*

*The ingredient manufacturers produce other products containing these ingredients in their facilities however none of these ingredients are added by Well Baked Box.

What's in the box?

  • One container of dry ingredients
  • One container of shredded coconut 
  • One lemon
NUTRITION INFO (per ball; g) 12 balls totalStandard 46g
Fat (g)9
Cholesterol (mg)0
Sodium (mg)49
Carbohydrates (g)21
Net carbs18
Protein (g) 4


1. Add large dry mix container to a food processor (or blender).

2. Zest lemon with zester or grater and add lemon zest to food processor.

3. Slice the lemon and squeeze the juice of TWO slices (approx. 2 tbsp) into the food processor.

4. Pulse until finely chopped and mixed

5. Taste test - if it needs to be a bit more sticky to form balls or you like a bit more lemon, add another tbsp of lemon juice.

6. Roll into 1 inch balls

7.  Add the small container of shredded coconut to a plate and roll the 1 inch balls into the coconut to coat the outside

8.  Place in the fridge to slightly harden. Enjoy!

Storage for your baked goods

Keep your energy balls in a closed container in the fridge for up to 2 weeks or airtight in the freezer for up to 2 months.

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