Kit Storage: Keep your coconut milk and cinnamon icing in the fridge. Store the rest of the kit at room temperature for up to 2 weeks.

Cinnamon Coffee Cake

What you'll need

One egg
Mixing bowl
8" x 8" baking pan.
Parchment paper or silicone mat to line pan.


Almond flour, arrowroot flour, coconut sugar, organic virgin coconut oil, coconut milk, ground flax seeds, ground chia seeds, cinnamon, vanilla, xanthan gum, baking soda, sea salt.

Contains tree nuts

May contain dairy, peanuts*

*The ingredient manufacturers produce other products containing these ingredients in their facilities however none of these ingredients are added by Well Baked Box.

What's in the box?

  • One container of dry ingredients (dry mix)
  • One container of cinnamon icing
  • One container of crumble topping
  • Two containers of wet ingredients (coconut oil and coconut milk)
NUTRITION INFO (per square; g) 12 sqaures totalStandard 58g
Fat (g)19
Cholesterol (mg)15
Sodium (mg)127
Carbohydrates (g)19
Fiber (g)3
Sugars (g)15
Net carbs (g)17
Protein (g) 5


1.  Preheat your oven to 350F and prepare a 8x8" pan with parchment paper or a silicone baking mat.

2. If your coconut oil is solid, melt in a warm water bath or transfer to a glass bowl and microwave in 20 second intervals.

3.  In a mixing bowl add the coconut milk, coconut oil, 3 tbsp of warm water and one egg and mix well.

5. Add the dry mix container to your mixing bowl and store well until a thick batter forms. 

6. Scoop batter into your baking pan, and spread into a even layer using a spatula.

7. Sprinkle the crumble topping onto your batter layer and press down.

8. Bake for 28-30 minutes, or until a toothpick comes out clean.

9. Gently remove your coffee cake from the pan and let cool on a wire rack for 20 minutes.

10. Drizzle your glaze on top, cut into 12 pieces.

10. Enjoy!

Storage for your baked goods

Keep your cakes in a closed container in the fridge for up to 2 weeks or airtight in the freezer for up to 2 months.

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