Blondie Recipe


✓ Gluten-free

✓ Dairy-free

✓ Naturally Sweetened

✓ Vegan

Tools You'll Need

✓ Mixing bowl

✓ 8x8 baking pan

✓ Parchment paper or silicone mat

Ingredients to Add

✓ 2 tbsp Maple Syrup

✓ 2 tbsp Coconut Oil

✓ 1/4 cup Almond Butter

✓ 1/4 cup Almond Milk (or water)

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Standard Ingredients

Almond flour, Tapioca flour, Monk fruit/Erythritol, Ground Flax, Dark Chocolate Chips, Baking Powder, Sea Salt

1. Preheat the oven to 350F and line a 8x8" baking pan with parchment paper or a silicone mat (hint: this dough makes great cookies too!)

2. Melt your coconut oil and add all the wet ingredients into a mixing bowl.

3. Add the dry mix to the bowl with the wet ingredients, and mix well.

4. Add your dough to the lined baking pan and smooth down flat

5. Bake for 17-20 minutes, until edges start to brown. Let cool, cut, and enjoy!